-
Monitor the quality of product from all lines by patrol and inspection
-
Ensure that products from all lines are audited daily and any non-conformance is brought to the attention of the shift Supervisor/Manager and record action on the process to be taken to resolve the issue
-
To carry out all good manufacturing practice (GMP), Critical Control Point (CCP), glass etc. audits as per the schedule
-
To ensure that all diligence paperwork is audited and corrective actions are generated as required to prevent reoccurrences of the issues highlighted
-
Check the quality of products against specification, colour standards and the standard of workmanship
-
To carry out calibration of food safety equipment (temperature probes, scales) as per the required schedules. Report any faults to the Engineering department
-
To monitor product weights, temperatures and quality standards to the required schedules
-
Ensure you promote a culture of high hygiene standards and that all team members maintain it
-
Ensure that all team members pursue safe working practices and all accident and reporting procedures
10am to 6pm but a degree of flexibility is an advantage
£12.03/h with overtime paid after 40 hours
30 hours per week - 10 hours on a Saturday and the other 20 hours are flexible
This will be a permanent contract for the right candidate after 12 weeks.